No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 10-June-2019
|The following violation(s) have been corrected since the last inspection.|
|3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.|
Equipment food-contact surfaces or utensils are unclean. After being cleaned the meat slicer had food particles on it. There are also gaps and where the label is. Clean thoroughly before next use and eliminate the gaps on labels on the machine.
|3717-1-03.3(D)/Raw animal foods cooked using a non-continuous cooking process|
Improper use of non-continuous cooking. There is no written procedures or records to review for the partially cooked chicken wings. Provide a written procedure and logs for the process.
|3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding.|
TCS foods not being cold held at the proper temperature. The fries are precooked and then set out at temperature until cooked again. The fries were 50F.
|3717-1-03.2(D)/Food storage containers - identified with common name of food.|
Working food containers not properly labeled. Working bottles on the line were not labeled.
|3717-1-02.3(C)/Hair restraints - effectiveness.|
Food employees with facial hair did not have it covered.
|3717-1-04.1(H)/Nonfood-contact surfaces - cleanability|
Nonfood-contact surfaces not easily cleanable. There is a wood board that is soiled that the potato fry cutter is attached to. The board is not sealed and is considered not easily cleanable. The fry slicer needs to be attached to a easily cleanable surface.
|3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.|
Non-food contact surfaces of equipment are unclean. The white cabinet for the fountain drink station is soiled. The dish racks are soiled.
Physical facilities not maintained in good repair. There are holes in the wall in the basement prep area.
|3701-21-25(I)/Level one certification in food protection|
FSO did not have a person in charge per shift with level one certification in food protection.
|The wings are no longer precooked, they are now fully cooked before cooling.|