3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT FOODS. TO REDUCE THE RISK OF CROSS CONTAMINATION ALL RAW ANIMAL PRODUCTS MUST BE STORED UNDERNEATH READY TO EAT FOOD. CORRECTIVE ACTION: CHICKEN WAS PLACE UNDERNEATH READY TO EAT FOODS

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE IS DIRTY. TO PREVENT CROSS CONTAMINATION OF FOOD PRODUCTS ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED BEFORE USE. CORRECTIVE ACTION: PIC HAD BLADE CLEANED

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED NOODLES AND COOKED VEGETABLES ON COUNTER TOP AT 46 DEGREES. . TO PREVENT A POSSIBLE FOOD BORNE ILLNESS DUE BACTERIAL GROWTH ALL TSC FOODS HELD COLD MUST BE HELD AT 41 DEGREES OR BELOW CORRECTIVE ACTION: PIC PLACED FOOD IN COOLER THAT IS AT 36 DEGREES