3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESSES, FOOD LITERATURE WAS LEFT BY INSPECTOR FOR THE PIC TO BETTER UNDERSTAND HIS KNOWLEDGE AND DUTIES.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical OBSERVED QUATERNARY AMMONIUM SANITIZING SOLUTION AT INNCORECT CONCENTRATION IN FOH UNDER BOTH HOT HOLDING UNITS.
TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESSES, THE SANITIZER SHOULD HAVE THE CONCENTRATION INDICATED BY THE MANUFACTURER'S USE DIRECTIONS INCLUDED IN THE LABELING.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical OBSERVED READY-TO-EAT, TCS FOODS IN FOH NOT PROPERLY DATE MARKED.(COOKED RED PEPPERS, MOZZARELLA CHEESE, COOKED EGGPLANT, BRUSSEL SPROUTS)
TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESSES FOOD HELD OVER 24 HOURS, SHALL BE PROPERLY DATE MARKED.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.OBSERVED SWEET POTATO SPREAD IN BOH COOLER AND COOKED CAULIFLOWER IN FOH COOLER HELD PAST EXPIRATION DATE.
TO PREVENT CONTAMNIATION AND THE SPREAD OF FOODBORNE ILNESSES, ALL FOOD MUST BE DISCARDED AFTER REACHING ITS EXPIRATION DATE.PIC DISCARDED EXPIRERED FOOD ITEMS DURING INSPECTION
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical OBSERVED IMPROPER STORAGE OF CLEANING SUPPLIES.(CLEANER STORED UNDERNEATH PIZZA WARMNG STATION. BOH CLEANING SUPPLIES STORED NEAR CLEAN DISHES AND UNTENSILS)
TO PREVENT CONTAMINATION, CLEANING SUPPLIES OR TOXIC MATERIALS SHOULD BE STORED IN AN AREA THAT IS NOT ABOVE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, OR SINGLE-USE ARTICLES.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
OBSERVED EMPLOYEE DRINKING FROM A CUP WITHOUT A LID IN BOH NEXT TO COFFEE MACHINE.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.OBSERVED GRILL COOK, NOT WEARING ANY BEARD RESTRAINTS.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED PIZZA PLATES, AND SMALL OVEN PANS, AND BOH SAUCE PANS NOT INVERTED.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried.OBSERVED KNIFE BEING STORED IN KNIFE RACK WET.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
OBSERVED IN BOH, RE-USE OF SINGLE-SERVICE ARTICLES.(SWEET POTATOE SPREAD BEING STORED IN WHIPPED CREAM CONTAINER)
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED WOODEN CUTTING BOARD PITTED WITH DEEP GROOVED SURFACE, NOT EASILY CLEANABLE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED BUILD OF DUST ON GRILL HOOD
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED DIRTY KNIFE RACK.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-February-2020
| Comments |
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| II - P - Good Hygienic Practices: Observed food employee properly washing hands. To avoid recontamination their hands, the line cooks used disposable paper towels to turn off the faucet. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. All TCS foods in the facility were properly cold/hot held. While all the temperatures were hot/cold held correctly, the inspector still discussed the importance of the topic, and left food literature with the PIC as a refrence material. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. Observed no vomit/diarrheal policy and no manager certification at facility. The inspector discussed these topics with the PIC and went over essential points; and left food safety literature with PIC for reference. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Observed cooked cauliflower and sweet potato spread being stored in BOH cooler past their expiration dates. Food shall be stored/used within the seven day date marking requirement to prevent the growth of pathogens that can lead to foodborne illnesses, refrigerated, ready to eat TCS food held more 24 hours shall be properly date marked. The day of preparation counts as day one. PIC discarded both food items. |