3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE BAR GUNS. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED NO AIR GAP BETWEEN THE FLOOR DRAIN OF THE DISCHARGE PIPES OF THE ICE WELLS. TO PREVENT CONTAMINATION OF SEWAGE, AN AIR GAP OF AT LEAST ONE INCH SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE ICE WELLS.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED A SEVERELY SCOURED CUTTING BOARD ON THE PREP COOLER. NOTE: THE CUTTING BOARD WAS DISCARDED.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Corrected During Inspection Warewashing equipment and/or components not cleaned at required frequency. OBSERVED A BUILD UP OF DEBRIS IN THE THREE COMPARTMENT SINK.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Corrected During Inspection Cooking equipment or pan surfaces unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE MICROWAVE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-December-2021