3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED ADJACENT TO READY TO EAT FOODS IN THE REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGEN THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED AWAY FROM READY TO EAT FOODS.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS FOR CONCENTRATION IN THE DISH MACHINE. SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING. NOTE: DISH MACHINE SHALL NOT BE USED UNTIL IT IS IN GOOD WORKING ORDER.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER. FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING. (ONION SAUCE:51*F, PANEER:49*F, CURRY SAUCE:45)
TO PREVENT THE GROWTH OF THE PATHOGENS THAT MAY CAUSE FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT PROPER TEMPERATURES IN COLD HOLDING.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOODS NOT DATEMARKED IN THE PREP COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. TCS FOODS THAT WERE NOT DATEMARKED WAS NOT DISCARDED WHEN REQUIRED.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. OBSERVED TILAPIA THAWING IN A REDUCED OXYGEN ENVIRONMENT IN THE PREP COOLER.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. OBSERVED GOAT THAWING ON THE PREP TABLE.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING CONTAINERS AND CONDIMENT CONTAINERS WITHOUT THE COMMON NAME OF THE FOOD ITEM.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED THE TANDOOR SKEWERS STORED ON AN UNCLEAN HOOK (SIDE OF OVEN).
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN UTENSILS STORED AGAINST A SOILED WALL IN THE DISH WASHING AREA.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED TO GO CONTAINERS STORED ON A UNCLEAN SURFACE ABOVE THE PREP TABLE.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed. OBSERVED THE PREP COOLER HELD AT 48 DEGREES F.
3717-1-04.2(B)(2) / Manual warewashing - sink compartment size requirements.
Sink compartments too small to accommodate the largest piece of equipment.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER HOLDER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED SOILED DRY STORAGE RACKS IN THE DISHWASHING AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOOD STORAGE RACKS THROUGHOUT THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED SOILED FLOORS AND WALLS THROUGHOUT THE KITCHEN.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED HOLES IN THE WALL IN THE BASEMENT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-August-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES-INDIAN GROCER, RESTAURANT DEPOT, DIEION MEATS. PEST CONTROL- CERTIFIED. PROBE THERMOMETERS - YES. SANITIZER- STATE ( CHLORINE). TEST KIT- YES. |
| CRITICAL CONTROL POINT INSPECTION VI - TCS Food: TCS foods were not being held at the proper temperature. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |