3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.THE SANITARIAN OBSERVED THE FOLLOWING AREAS IN THE PHYSICAL FACILITIY WERE DIRTY:
FLOORS IN BASEMENT UNDER THE BEVERAGE STATION
FLOORS/WALLS IN THE BASEMENT WALK-IN BEER COOLER
BASEMENT EMPLOYEE BREAK ROOM
BOTTOM OF STAIR CASE FLOOR AREA
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas.THE SANITARIAN OBSERVED 39 FOOT CANDLES OF LIGHT AT KITCHEN GRILL STATION DUE TO NON-WORKING LIGHT BULBS. CORRECT BY PROVIDING 50 FOOT CANDLES OF LIGHT AT GRILL STATION BY REPLACEMENT OF LIGHT BULBS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-January-2024
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| ALL VIOLATIONS CORRECTED AT TIME OF INSPECTION |