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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED THAT THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING THE SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON THE FOOD CONTACT SURFACES OF THE PANINI GRILL. TO PREVENT CONTAMINATION OF FOOD, FOOD – CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PIC TO CLEAN THE GRILL. (THE GRILL WAS NOT CLEANED DURING THE INSPECTION.)

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED COLD TCS FOODS HELD AT THE IMPROPER TEMPERATURES OF FORTY – FIVE TO SIXTY – THREE DEGREES FAHRENHEIT; TO PREVENT THE GROWTH OF PATHOGENS THAT CAN CAUSE A FOODBORNE ILLNESS, COLD TCS FOODS SHALL BE MAINTAINED AT FORTY – ONE DEGREES FAHRENHEIT OR BELOW. THE SANITARIAN INSTRUCTED THE PIC TO HAVE THE FOODS DENATURED. A VOLUNTARY DESTRUCTIVE FORM WAS ISSUED.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CUT LEAFY GREENS IN OPENED PACKAGES IN THE WALK – IN COOLER WERE NOT DATE MARKED. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, FOODS THAT ARE REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE PIC CORRECTED THIS ISSUE ON SITE BY DENATURING THE CUT LEAFY GREENS PRODUCT. A VOLUNTARY DESTRUCTION FORM WAS ISSUED

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED OPENED MILK CONTAINERS AND CREAM CARTONS IN THE UNDER – THE – COUNTER COOLER AT THE COFFEE STATION WERE NOT DATE MARKED. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, FOODS THAT ARE REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY ONE. THE PIC CORRECTED THIS ISSUE ON SITE BY DISCARDING THE MILK PRODUCTS. A VOLUNTARY DESTRUCTION FORM WAS ISSUED.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED DISINFECTANT PRODUCTS STORED THROUGHOUT THE FOOD PREP AREA; TO PREVENT CONTAMINATION FROM TOXIC MATERIALS, DISINFECTANT PRODUCTS MUST BE SEPARATED FROM FOODS, UTENSILS, OR SINGLE – SERVICE- ARTICLES. THE SANITARIAN INSTRUCTED THE PIC TO REMOVE ALL DISINFECTANT PRODUCTS FROM THE PREP AREA.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED.

3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASHING SINK NUMBER TWO, LOCATED NEXT TO THE THREE - COMPARTMENT SINK, NEEDS A SIGN TO NOTIFY THE EMPLOYEES TO WASH THEIR HANDS.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED THE HANDWASHING SINK LOCATED NEXT TO THE LOWBOY COOLER, HAS AN IMPROPER WATER TEMPERATURE AT EIGHTY - EIGHT DEGREES FAHRENHEIT.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED LOWBOY COOLER LOCATED NEXT TO THE HANDWASHING SINK DOES NOT HAVE AN INTERNAL THERMOMETER.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING CONTAINERS HOLDING CONDIMENTS WERE NOT IDENTIFIED WITH THE COMMON NAMES OF THE FOOD.

3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. OBSERVED FOOD EMPLOYEE WEARING A WATCH AND RING.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED CONTAINER LIDS, CUPS, AND FOOD CONTAINERS WERE NOT INVERTED.

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THAT CUTTING BOARDS NEED TO BE REPLACED OR RESURFACED.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON THE NON - FOOD CONTACT SURFACES OF THE PANINI GRILL.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS IN ALL LOWBOY COOLER GASKETS THROUGHOUT THE KITCHEN.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED THE WALL ADJACENT TO THE PIZZA PREP STATION WAS NOT SMOOTH AND EASILY CLEANABLE.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 05-April-2021




Comments
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.

I - P - Employee Health: The operation had an employee health policy on file.

VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. (OBSERVED CUT LEAFY GREENS IN OPENED PACKAGES IN THE WALK – IN COOLER WERE NOT DATE MARKED. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, THE CUT LEAFY GREENS PRODUCTS THAT ARE PACKAGED, DO NOT BEAR A DATE OR DAY. THE PIC CORRECTED THIS ISSUE ON SITE BY DENATURING THE CUT LEAFY GREENS PRODUCT. A VOLUNTARY DESTRUCTION FORM WAS ISSUED).

VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.. (OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON THE FOOD CONTACT SURFACES OF THE PANINI GRILL. TO PREVENT CONTAMINATION OF FOOD, FOOD – CONTACT SURFACES, AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PIC TO CLEAN THE GRILLE. (THE GRILLE WAS NOT CLEANED DURING THE INSPECTION).