3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.3(E) / Parasite destruction - freezing
Critical Ready-to-eat raw, marinated or partially cooked fish not properly frozen for parasite destruction.OBSERVED PARASITE FOR DESTRUCTION LETTER WAS NOT OF THE CURRENT YEAR. OPERATION MUST OBTAIN CURRENT YEAR DESTRUCTION LETTER TO CONFIRM THE PORCESS OF KILLING PARASITE ARE STILL ASSURED.
CORRECT BY 11/21/22
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED THE INNER PLATE OF ICE MACHINE HAS A MILDEW LIKE SUBSTANCE UPON IT.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER MUST BE CLEAN TO SIGHT AND TOUCH.
COREECTIVE ACTION: ICE WAS BURNED AND MACHINE WAS CLEANED AT TIME OF INSPECTION
3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical Repeat White rice improperly acidified to render it non-TCS, or without a HACCP plan..OBSERVED NO HACCP PLAN FOR SUSHI RICE. HACCP PLAN MUST BE ON HAND AT THIS OPERATION TO ASSURE THAT ALL PROCESSES DURING THE ACIDFICATION OF RICE ARE SAFE OR CAN BE CORRECTED PROPERLY.
CORRECT BY 11/21/22 OWNER STATES THAT HE HAS HACCP PLAN FOR RICE AT HIS OTHER OPERATION WHICH IS THE SAME PROCESS.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK DOWN STAIRS
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED PARTIALY THAWED VACUUM PACKED FRONZEN FISH WAS NOT AERATED BEFORE THAWING ( CUT SLITS IN BAGS BEFORE THAWING)
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS ON THE COUNTER TOPS WHEN NOT IN USE
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS IN THE MAIN KITCHEN ARE SERVERELY SCORED
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED UNISEX EMPLOYEE BATHROOM IN THE BASEMENT DID NOT HAVE A TRASH CAN WITH A LID
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-November-2022
| Comments |
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| V - Food from Approved Source: Facility did not have proper documentation regarding the freezing of fish for parasite destruction..OBSERVED PARASITE FOR DESTRUCTION LETTER WAS NOT OF THE CURRENT YEAR. OPERATION MUST OBTAIN CURRENT YEAR DESTRUCTION LETTER TO CONFIRM THE PORCESS OF KILLING PARASITE ARE STILL ASSURED. CORRECT BY 11/21/22 VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized..OBSERVED THE INNER PLATE OF ICE MACHINE HAS A MILDEW LIKE SUBSTANCE UPON IT.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER MUST BE CLEAN TO SIGHT AND TOUCH. COREECTIVE ACTION: ICE WAS BURNED AND MACHINE WAS CLEANED AT TIME OF INSPECTION VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |