3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. >> Observed critical violations at time of inspection >> Correct by ensuring no critical violations

3717-1-02.4(B)(2)(f) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe cooking of TCS food
Critical PIC unable to demonstrate knowledge of food temperatures and times for safe cooking. >> Observed person in charge unable to demonstrate knowledge of proper cooking temperatures >> Correct by ensuring person in charge can demonstrate knowledge of proper cooking temperatures

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. >> Observed deli slicer with a build-up of food debris >> Correct by ensuring food contact surfaces are stored clean

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed chili in reach-in cooler without date mark >> Correct by ensuring all TCS food is date marked

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. >> Observed TCS food without date mark not discarded >> Correct by ensuring TCS food is discarded when required