3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW CHICKEN STORED OVER CABBAGE IN REACH IN COOLER.IN ORDER TO PREVENT CROSS CONTAMINATION OF FOOD PRODUCT ALL READY TO EAT FOODS MUST BE STORED ABOVE RAW ANIMAL PRODUCTS
CORRECTIVE ACTION; FOOD WAS PUT IN ORDER
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.OBSERVED RICE AND BEAN AT 128 DEGREES FAHRENHEIT. IN ODER TO PREVENT A FOOD BORN ILLNESS DUE TO BACTERIAL GROWTH WITHIN THE TEMPERATURE DANGER ZONE ALL TCS FOOD HELD HOT MUST HELD AT 135 DEGREES OR ABOVE.
CORRECTIVE ACTION : FOOD WAS DISCARDED
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER HAS SERV SAFE CREDENTIALS TO SUBMIT FOR RECIPROCITY
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.OBSERVED SANITIZER TEST KIT WAS NOT AVAILABLE
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.OBSERVED HOOS SYSTEM FILTERS ARE DIRTY
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED EVEN FLOORING AND BROKEN TILES TTHROUGHOUT FOOD PREP AREA
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED WALL BY STOVE HAS HEAVY GREASE BUILD UP ON IT
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.OBSERVED 32 FOOT CANDLES OF LIGHT IN FOOD PREP AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-December-2021