No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 16-January-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(15)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility. Written procedures and plans are not maintained and implemented. There is no vomit/diarrhea clean up kit per the policy. |
| 3717-1-02.4(A)(2)/PIC - Level Two Certified Manager Facility does not have a person with level two certification in food protection. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. The ice scoops in the basement for the ice machine are stored in a soiled pan. |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. There are cutting boards with deep cuts and discolored. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The bottom of the upright refrigerator in the basement has a unknown liquid in the bottom. Clean on a frequent basis. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. There is the smell of sewage in the kitchen and the lid to the grease trap is not sealed. Seal lid. |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. There are open and exposed rafters over the ice machine in the basement. Install a smooth sealed surface over the ice machine in the basement. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The floor is dirty on the cookline under equipment and shelving unit. The steps are soiled going to the basement and in the basement. Clean on a frequent basis. |
| 3701-21-25(I)/Level one certification in food protection FSO did not have a person in charge per shift with level one certification in food protection. |