III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK CONVENIENTLY LOCATED FOR EMPLOYEE HAND WASHING, SOAP AND DISPOSABLE TOWELS ARE ALSO AVAILABLE.
IV / Demonstration of Knowledge
DEMONSTRATION OF KNOWLEDGE.
CHEF CERTIFIED IN FOOD PROTECTION.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE
SYSCO, GFS, RESTAURANT DEPOT AND DAVE'S MARKET