IV - P / Demonstration of Knowledge
THE PIC IS KNOWLEDGEABLE OF PROPER COOKING TEMPERATURES OF TCS FOODS

V - P / Food from Approved Source
FOODS RECEIVED APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED

VII - P / Protection from Contamination
ALL FOODS ARE SEALED AND PROPERLY WRAPPED IN COOLER AND STORAGE AREAS

X-P / Chemical
CHEMICALS STORED AWAY FROM FOOD PRODUCTS


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 29-January-2016

Comments
FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED (SYSCO), PROBE THERMOMETER-PROPERLY CALIBRATED


Inspection Outcome: