IV - P / Demonstration of Knowledge
THE PIC IS KNOWLEDGEABLE OF PROPER COOKING TEMPERATURES OF TCS FOODS
V - P / Food from Approved Source
FOODS RECEIVED APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED
VII - P / Protection from Contamination
ALL FOODS ARE SEALED AND PROPERLY WRAPPED IN COOLER AND STORAGE AREAS
X-P / Chemical
CHEMICALS STORED AWAY FROM FOOD PRODUCTS
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 29-January-2016
Comments |
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FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED (SYSCO), PROBE THERMOMETER-PROPERLY CALIBRATED |