3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINER OF BARBECUE SAUCE (HOT HOLDING) AND SAUCE PAN OF CUT COOKED PORK RIBS NOT STORED ON PREP TABLE NOT COVERED IN PREP KITCHEN AREA. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVER FOODS.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED FOOD EMPLOYEE LEFT SCREEN DOOR (SIDE ENTRANCE) OPENED AND LARGE OPENED SPACE UNDER (SIDE ENTRANCE) SCREEN DOOR.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED CUTTING KNIFE AND THREE TONGS STORED INSIDE CONTAINER OF SANITIZER WATER.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARDS SCRATCHED AND SCORED ON BOTH PREP TABLES IN KITCHEN PREP AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND FOOD RESIDE INSIDE (2) REACH - IN COOLER AND REACH - IN FREEZER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON HOOD VENTILATION SYSTEM, THREE DEEP FRYERS, STOVE, SPLASH GUARDS SURROUNDS STOVE, AND GRILLE IN KITCHEN AREA.
3717-1-06.2(H) / Toilet tissue - availability.
Corrected During Inspection No toilet tissue at each toilet. OBSERVED TOILET TISSUE NOT AVAILABLE INSIDE STAFF RESTROOM AREA.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. OBSERVED ACCUMULATION OF DIRT AND DEBRIS ON TOILET AND URINAL INSIDE STAFF RESTROOM AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISSING PIECES OF FLOOR TILES THROUGHOUT THE FOOD SERVICE OPERATION.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE FOOD SERVICE OPERATION.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON FLOORS THROUGHOUT THE FOOD SERVICE OPERATION.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOP IMPROPERLY STORED INSIDE BUCKET. (MOP NEEDS TO BE HANGED FOR AIR DRYING).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-May-2022
| Comments |
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| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINER OF BARBECUE SAUCE (HOT HOLDING) AND SAUCE PAN OF CUT COOKED PORK RIBS NOT STORED ON PREP TABLE NOT COVERED IN PREP KITCHEN AREA. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVER FOODS. IV - Demonstration of Knowledge: PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |