3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY ON THE EXTERIOR OF THE REACH IN FREEZER LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER AT ALL TIMES.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-August-2020
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FOOD EMPLOYEES WEARING A MASK AT TIME OF INSPECTION - FOOD SUPPLIER - GORDON FOOD SERVICE - PH TEST KIT - PROBE THERMOMETER - PEST CONTROL - LEWIS PEST CONTROL |