3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed the lower portion of the cabinet located by the warewashing equipment to be not smooth and easily cleanable.
repair to properly restore the lower portion of the cabinet which is located by the warewashing equipment.
Correct By: 31-Dec-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-December-2022
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| Note: Allied performs the monthly exterminating application. The contact phone number is:1-216-476-2700 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. Sanitarian observed staff employee with ODH certification. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a food borne illness. X - P - Chemical: Toxic materials are properly identified and stored. VII - P - Protection from Contamination: Observed the cleaning and sanitizing of food contact surfaces. Sanitarian observed food contact surfaces being properly cleaned and sanitized which is a good preventitive in the growth of organisms which can cause a foodborne illness. |