3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
>> Observed three compartment sink near deli/hot foods with a sanititzer concentration below approved range
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
>> Observed ribs in deli/hot foods area thawing improperly
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-December-2019