3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed a couple flies located in the food preparation area.
Correct By: 17-Oct-2021
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed some clean utensils not stored in a self-draining position and covered or inverted.
Note: corrected during inspection.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed the following locations missing material:
1. A smaller floor tile area located in the rear storage
2. A missing ceiling tile located in the rear storage
3. A wall tile area by the base coving across from the walk-in freezer
4. A detached wall panel below the handsink near the warewahing equipment
Repair to fully reseal the above two observed locations.
Correct By: 24-Oct-2021
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed unprotected rear door screening in order to prevent pest entry.
properly provide a protected rear door screening in order to prevent the observed pest entry.
Correct By: 24-Oct-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-October-2021
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| Note: Ecolab exterminating performs the monthly exterminating application. The contact phone number is: 800-325-1671 |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods are being protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed an indirect connection (air gap) at the warewashing floor drain. Discussed with staff by providing an indirect connection (air gap) at the warewashing floor drain is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: sanitarian observed management immediately placed in a maintenance request. Note: sanitarian observed Club CLE management immediately placed in a maintenance request for this completion. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |