3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED IMPROPERLY PLACED TIME-TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOODS: OBSERVED RAW, FROZEN CHICKEN PLACED ABOVE READY TO EAT FOODS IN THE REACH IN FREEZER.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. THE CHICKEN WAS REMOVED AND PLACED IN A DIFFERENT LOCATION AT THE TIME OF INSPECTION. Correct By: 13-Nov-2015
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED TCS FOODS STORED IN THE REACH IN COOLER THAT WERE NOT DATE MARKED.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. THE FOODS WERE DATE MARKED AT THE TIME OF INSPECTION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. OBSERVED PEELING PAINT FROM THE INSIDE CEILING OF THE MICROWAVE.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. DISCONTINUE USE OF THIS UNIT IMMEDIATELY. IT WAS UNPLUGGED AND REMOVED AT THE TIME OF INSPECTION. Correct By: 13-Nov-2015
3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Observed food that was unsafe, adulterated, or not honestly presented. OBSERVED EXPIRED SALAD DRESSING SHELVED IN THE CONVENIENCE STORE AREA.
To prevent foodborne illness, food shall be safe, unadulterated, and honestly presented. THE ITEMS WERE REMOVED AND DISCARDED AT THE TIME OF INSPECTION. Correct By: 13-Nov-2015
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED LOOSE DOOR GASKETS IN ALL THREE (3) REACH IN COOLER DOORS.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. OBSERVED DETERIORATED CEILING TILE ABOVE THE DISPLAY WARMER AND MISSING CEILING TILES IN THE RETAIL WAITING AREA.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-November-2015
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| THIS FACILITY IS IN VIOLATION OF CODE 3717.41 LICENSE REQUIRED FOR FOOD SERVICE OPERATION - SEPARATE LICENSES. NO PERSON OR GOVERNMENT ENTITY SHALL OPERATE A FOOD SERVICE OPERATION WITHOUT A LICENSE. A SEPARATE LICENSE IS REQUIRED FOR EACH FOOD SERVICE OPERATION A PERSON OR GOVERNMENT ENTITY OPERATES. AS A RESULT, THIS OPERATION MUST CEASE AND DESIST ALL ACTIVITY UNTIL A FOOD SERVICE LICENSE IS OBTAINED. THE ABOVE NOTED VIOLATION MUST BE COMPLETED BY NOVEMBER 24, 2015 TO AVOID PROSECUTION. |