3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD DEBRIS/CARBON BUILD UP ON THE INNER RING OF RICE WARMER EQUIPMENT. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL EQUIPMENT FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED THERE WERE NO HAND TOWEL DISPENSER WAS EMPTY AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND DRYING TOWELS
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED SAUCE STORED IN METAL CAN AFTER OPENING. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY PLACING SAUCE IN A FOOD GRADE CONTAINER FOR STORAGE
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. OBSERVED CUT POTATOES IN AN OPEN CONTAINER STORED ON THE FLOOR WHILE BEING DRAINED. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FOOD CONTAINERS FROM FLOOR AND PLAING LID ON TOP TO PREVENT CONTAMINATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-August-2020