3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED HAND SINK IN DISH ROOM WAS BLOCKED BY TUB SITTING IN SINK BASIN
TO WAS REMOVED BY MANAGER
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS SITTING ON COUNTER TOPS WHEN NOT IN USE
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED SCRAPE SINK CALKING IS DETACH FROM THE WALL
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED NO CHLORINE TEST KIT FOR DISHMACHINE AND NO QUAT TEST KIT FOR BAR AND SANITIZING BUCKETS
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED WOMEN RESTROOM WITHOUT A TRASH WITH A LID
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-November-2020
| Comments |
|---|
| III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. HAND SINK MUST BE AVAILABLE AT ALL TIME SO THAT HANDS CAN BE WASHED TO REMOVE MICROORGANISMS WHICH MAY LEAD TO DISEASES AND FOOD BORNE ILLNESS OUTBREAKS VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |