[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
THOROUGHLY CLEAN THE INTERIOR OF THE ICE CREAM FREEZER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.
THOROUGHLY ALL STORAGE SHELVING THROUGHOUT THE ENTIRE RETAIL FOOD ESTABLISHMENT WHERE NEEDED.
3717-1-05.4(C) / Outdoor enclosure.
Improper outdoor enclosure for refuse, recyclables, or returnables.
REMOVE ALL DEBRIS AND UNNECESSARY ITEMS FROM OUTDOOR ENCLOSURE.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 09-February-2019


Comments
NO COOKING- NO REHEATING- NO SLICING THIS LOCATION IS NOT PERFORMING LEVEL 3 AT TIME OF INSPECTION.MANAGER STATES REMODELING WILL TAKE PLACE LATER.


Inspection Outcome: