3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 12-Apr-2021
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Correct By: 12-Apr-2021
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.
Correct By: 12-Apr-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 19-Apr-2021
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
Correct By: 19-Apr-2021
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
Correct By: 19-Apr-2021
3717-1-06.4(F) / Drying mops.
Mops dried improperly.
Correct By: 19-Apr-2021
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Correct By: 19-Apr-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Correct By: 19-Apr-2021
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.
Correct By: 19-Apr-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-April-2021