[?] A summary of the violations found during the inspection are listed below.

3717-1-03.5(A) / Standards of identity
Corrected During Inspection Packaged food labels are not in compliance with standards of identity. THE SANITARIAN OBSERVED MISSING LABEL ON INDIVIDUAL PEPPER SPICE CONTAINERLOCATED IN THE SELF SERVICE CUSTOMER SERVICE SHELVES. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING THE SPICE CONTAINER FROM SERVICE AND PROPERLY LABELING

3717-1-02.2(G) / Jewelry - prohibition.
Repeat Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. THE SANITARIAN OBSERVED FOOD EMPLOYEE WEARINING WATCH WHILE SLICING DELI MEATS. THE FOOD EMPLOYEE CORRECTED AT THE TIME OF INSPECTION BY REMOVING WATCH AND WASHING HANDS

3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials. THE SANITARIAN OBSERVED TAPE USED TO SECURE THE DOOR OF THE REACH IN FREEZER


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 27-January-2023


Comments
FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE.


Inspection Outcome: