3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE REACH IN COOLER SHELVES CONTAINED FOOD SPILLAGE.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED ELECTRICAL LINE NOT PROPERLY PROTECTED
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED TRASH ON THE FLOOR AREA THROUGHOUT THE FACILITY
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-August-2019