3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERVED THERE IS NO ONE WITH A LEVEL 2 MANAGER'S CERTIFICATION IN FOOD SAFETY).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED THAT A CEILING TILE IN THE KITCHEN NEEDS TO BE REPLACED).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-May-2022
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |