3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED CARBON/GREASE BUILD UP ON THE OUTER RIM OF THE PANINI SANDWICH PRESS AND THE FRYER COOKER. CORRECT BY CLEANIG AND SANITIZING ON A DAILY BASIS TO PREVENT A FOODBORNE ILLNESS
Correct By: 25-May-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-May-2020
| Comments |
|---|
| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |