3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical Corrected During Inspection No person in charge present in food facility during inspection. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Improper temperature of wash solution in mechanical warewasher. OBSERVED CHEMICAL WAREWASHING MACHINE MAINTAINED AT THE IMPROPER TEMPERATURE NINETY - FIVE DEGREES FAHRENHEIT. TO PREVENT GROWTH OF BACTERIA, CHEMICAL WAREWASHING EQUIPMENT SHALL BE THE PROPER TEMPERATURE OF ONE - HUNDRED DEGREES FAHRENHEIT. INSTRUCTED PIC TO HAVE THIS WAREWASHING MACHINE SERVICED.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASHING SIGN NOT POSTED ABOVE HANDWASHING SINK INSIDE MENS RESTROOM AREA.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED OPEN WINDOW SPACE BEHIND WINDOW FAN IN KITCHEN AREA.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE COOKING AND PREPARING FOOD IN KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED THREE - COMPARTMENT SINK AND HANDWASHING NOT SEALED TO WALL IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON ALL REACH - IN COOLERS IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON (2) SODA GUN HOLDERS BEHIND BAR COUNTER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR TILES NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 06-January-2022
| Comments |
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| OBSERVED NO EMPLOYEE WORKING ARE AFFECTED WITH COVID 19. |
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: OBSERVED CHEMICAL WAREWASHING MACHINE MAINTAINED AT THE IMPROPER TEMPERATURE NINETY - FIVE DEGREES FAHRENHEIT. TO PREVENT GROWTH OF BACTERIA, CHEMICAL WAREWASHING EQUIPMENT SHALL BE THE PROPER TEMPERATURE OF ONE - HUNDRED DEGREES FAHRENHEIT. INSTRUCTED PIC TO HAVE THIS WAREWASHING MACHINE SERVICED. IV - P - Demonstration of Knowledge: THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |