3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER.

3717-1-03.4(H)(2) / Ready-to-eat, time/temperature controlled for safety food - disposition of food in vending machine
Critical Corrected During Inspection IT IS MANDATORY THAT FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED WILL BE DISCARDED.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection OBSERVED GARLIC OIL AND SALSA WERE PAST THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD WILL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). IT IS MANDATORY THAT THE DAY THE CONTAINER IS OPENED WILL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. IT IS MANDATORY THAT TOXIC AND POISONOUS MATERIALS BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD OR SINGLE USE ITEMS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.

3717-1-03.4(J) / Variance Requirement
Critical Corrected During Inspection SANITARIAN OBSERVED TUNA, OCTOPUS, MAHI, AND SNAPPER SEAFOOD WERE BEING PACKAGED IN AN REDUCED OXYGEN PACKAGING ENVIRONMENT WITHOUT A PROPER VARIANCE. TO PREVENT BECOMING SICK FROM A POSSIBLE FOODBORNE ILLNESS, THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE SEAFOOD.

3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical SANITARIAN OBSERVED THAT THERE WAS NOT A H.A.C.C.P. PLAN FOR THE FOLLOWING R.O.P. ITEMS: OCTOPUS, RED SNAPPER, MAHI MAHI, AND TUNA. TO PREVENT THE GROWTH OF BACTERIA, IT IS MANDATORY THAT THERE BE A COMPLETE H.A.C.C.P. FOR EACH ITEM IN A REDUCED OXYGEN PACKAGING (R.O.P.) ENVIRONMENT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CREATE A H.A.C.C.P. PLAN FOR EACH ITEM BEING KEPT IN A R.O.P. ENVIRONMENT.

3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection OBSERVED WASH SOLUTION IN THREE COMPARTMENT SINK IN HE KITCHEN AND AT THE BAR WAS ONLY NINETY-TWO DEGREES FAHRENHEIT. TO DESTROY BACTERIA ON UTENSILS, POTS, PANS, ETC., IT IS MANDATORY THAT THE TEMPERATURE OF THE WASH SOLUTION BE MAINTAINED AT NO LESS THAN ONE HUNDRED AND TEN DEGREES FAHRENHEIT OR THE SPECIFIED TEMPERATURE PER MANUFACTURER'S LABEL INSTRUCTION. SANITARIAN INFORMED THE PERSON IN CHARGE (PIC) TO MAKE THE WASH SOLUTION ONE HUNDRED AND TEN DEGREES FAHRENHEIT.