3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. NO HEALTH REPORTING AGREEMENT ON FILE AT TIME OF INSPECTION.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. MAINTAIN SIGNED COPIES IN THE FACILITY, AND PROVIDE COPIES TO EMPLOYEES. Correct By: 16-Feb-2018
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection TCS foods were not being held at the proper temperature. INTERNAL TEMPERATURE OF DELI MEATS GREATER THAN 41 DEGREES FAHRENHEIT.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. DENATURED AND DISCARDED 4 LOAVES OF DELI MEAT.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. LEVEL 2 CERTIFICATE NOT OBSERVED AT TIME OF INSPECTION.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. MAINTAIN A COPY IN THE FACILITY.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. NO WRITTEN PROCEDURE OBSERVED AT TIME OF INSPECTION.
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. REVIEW PROCEDURE WITH EMPLOYEES, AND POST IN A CONSPICUOUS PLACE FOR STAFF USE. Correct By: 16-Feb-2018
3717-1-03.5(A) / Standards of identity
Food product labels are not in compliance with standards of identity requirements. FLAVORINGS HAVE A GENERIC "FLAVORINGS" AS A DESCRIPTION ON THE INGREDIENT LIST.
Packaged food shall comply with standard of identity requirements in 21 C.F.R. 131-169 and 9 C.F.R. 319, and the general requirements in 21 C.F.R. 130. STATEMENTS AS TO ARTIFICIAL, NATURAL, OR OTHER REQUIRED DESCRIPTOR IS NEEDED. REMOVE FROM SALES AREA UNTIL LABELING IS OBTAINED FROM THE MANUFACTURER OR DISTRIBUTOR.
3717-1-03.5(A) / Standards of identity
Food product labels are not in compliance with standards of identity requirements. MULTIPLE PRODUCTS LACK ENGLISH LABELING.
Packaged food shall comply with standard of identity requirements in 21 C.F.R. 131-169 and 9 C.F.R. 319, and the general requirements in 21 C.F.R. 130. REMOVE ALL SUCH PACKAGING FROM SALES AREA UNTIL LABELING IN ENGLISH IS OBTAINED FROM THE MANUFACTURER OR DISTRIBUTOR. AFFIX LABELS TO PACKAGES. Correct By: 14-Feb-2018
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-February-2018