3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. ELEVATE ALL FOOD PRODUCTS IN THE WALK IN COOLER TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THOROUGHLY CLEAN THE BOTTOM SHELF OF THE DAIRY DISPLAY CASE.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.THOROUGHLY CLEAN ALL STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT WHERE NEEDED.