3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
>>>Observed no manager cerftication at the time of inspection
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area.
>>>Observed food employee drinks on the back table were food was being cooked
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>>>Observed dust and food debris around the food equipment
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
>>>Observed some holes in the walls by the 3 compartment sink that should be sealed
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-November-2020
| Comments |
|---|
| needs to be downgraded no level 4 activities found at the time of inspection |
| I - P - Employee Health: The operation had an employee health policy on file. >>>Observed a employee health policy on file kept for all the food employees in a folder III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. >>>Observed all hand washing stations supplied with soap, water, and towels with a trash can 3 feet away |