3717-1-04.2(G)(1) / Food temperature measuring devices - availability
A food thermometer was not readily accessible.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Correct By: 14-Oct-2015
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
A thermometer capable of accurately measuring the temperature of thin foods was not available.
To prevent foodborne illness, a food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods, such as meat patties or fish fillets. Correct By: 14-Oct-2015
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer. NO TEST KIT AVAILABLE FOR CHLORINE SANITIZER.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 14-Oct-2015
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. FRONT COOLER IS DIRTY.
Nonfood-contact surfaces of equipment shall be kept clean. CLEAN ENTIRE COOLER, ESPECIALLY THE SLIDING DOOR TRACKS. Correct By: 14-Oct-2015
3717-1-06.1(M) / Outer openings - protected.
Observed an outer opening, window, or door without proper protection against the entry of insects and rodents. OBSERVED REAR DOOR OPEN WITHOUT A SCREEN TO PREVENT THE ENTRANCE OF PESTS.
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule. PROVIDE A SCREENED DOOR AT THE REAR ENTRANCE. Correct By: 14-Oct-2015
3717-1-06.2(B) / Handwashing cleanser - availability.
Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). NO SOAP AT THE FRONT HAND SINK.
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Correct By: 07-Oct-2015
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed no towels or hand drying device at the handwashing sink(s). NO TOWELS NOR HAND DRYING DEVICE AT THE FRONT HAND SINK.
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Correct By: 14-Oct-2015
3717-1-06.2(I)(3) / Lighting - intensity (50)
The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. HOOD SYSTEM LIGHTS ARE NOT WORKING. OVERHEAD LIGHTING IS DIM.
The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. REPLACE LIGHTS IN THE HOOD SYSTEM; CLEAN OR REPLACE OVERHEAD LIGHT COVERS TO INCREASE LIGHTING TO 50 FOOT CANDLES WHERE EMPLOYEES ARE WORKING WITH FOOD AND WASHING DISHES. Correct By: 14-Oct-2015
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED A DAMAGED WALL AT THE REAR ENTRANCE.
The physical facilities shall be maintained in good repair. REPAIR WALL. Correct By: 14-Oct-2015
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. HOOD SYSTEM IS NOT WORKING.
The physical facilities shall be maintained in good repair. REPAIR THE HOOD SYSTEM IN ORDER FOR HEAT, COOKING VAPORS AND ODORS TO BE REMOVED FROM THE FACILITY. Correct By: 14-Oct-2015
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard. HOOD SYSTEM HAS AN ACCUMULATION OF GREASE AND DUST ON THE COMPONENTS.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Correct By: 14-Oct-2015
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises. OBSERVED CLUTTER IN THE FACILITY: MULTIPLE REFRIGERATION UNITS AND A STOVE, BOXES, AND OTHER NONFUNCTIONAL ITEMS.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. REMOVE ALL CLUTTER AND NONFUNCTIONAL EQUIPMENT FROM THE FACILITY TO PREVENT HARBORAGE CONDITIONS FOR RODENTS. Correct By: 14-Oct-2015