3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT: -BLADE OF THE CAN OPENER -MEAT SLICER -CUTTING BOARDS (PREP COOLERS) -UPPER INTERIOR PLATE OF THE ICE MACHINE (LOWER LEVEL) - INTERIOR OF BAR GUNS THROUGHOUT THE FACILITY - DIRTY TONGS/UTENSILS STORED ON THE UTENSIL RACK (DISH WASHING ARE) - DIRTY KNIFE STORED IN KNIFE HOLDER (KITCHEN) TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING: -SALSA:47*F -PIZZA SAUCE:53*F -PEPPERONI:58*F -SHREDDED MOZZERELLA:55*F -SHREDDED CHEDDAR:57*F -DICED TOMATOES-48*F TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING. TCS FOODS WERE IMMEDIATELY DISCARDED BY THE OPERATOR AT TIME OF INSPECTION. NOTE: THE PIZZA COOLER WAS HELD AT 50*F.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.. OBSERVED FISH MILK BATTER HELD PAST THE DISCARD DATE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED A SPRAY BOTTLE OF QUATERNARY AMMONIUM SANITIZING SOLUTION STORED NEXT TO FOOD IN THE WALK IN COOLER.TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD/FOOD EQUIPMENT.