3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events.

3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Employee eating, drinking, or using tobacco in non-designated area. OBSERVED EMPLOYEE SMOKING AND OPEN CAN OF GINGER ALE ON PREP COUNTER.

3717-1-03.2(A)(5) / Preventing contamination from hands - bare hand contact w/ raw foods
Repeat Excessive bare hand contact of raw foods. OBSERVED: EMPLOYEE REMOVING ICE FROM THE BOTTOM OF GYRO MEAT WITH HIS BARE HANDS.

3717-1-03.4(C) / Thawing - temperature and time control.
Repeat TCS foods not properly thawed. OBSERVED: UNCOVERED GYRO MEAT SITTING ON A CRATE TO THAW.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. OBSERVED: NO THERMOMETER IN THE FACILITY.

3717-1-03.5(D)(1) / Consumer warnings are provided
Repeat Consumer warnings are not provided when required.

3717-1-03.2(R) / Food storage - prohibited areas.
Repeat Food stored in prohibited area. OBSERVED: FOOD BEING STORED IN A FREEZER FOR PUBLIC USE. NO PROTECTION FROM THE PUBLIC.

3717-1-02.2(F)(1) / Fingernails - Maintenance.
Repeat Food employee(s) nails not maintained properly. OBSERVED: FOOD EMPLOYEE LEAVING AND ENTERING THE FOOD AREA AND NOT WASHING HIS HANDS.

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. OBSERVED: NO WIPING CLOTHS BEING USED.

3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. OBSERVED: UTENSILS STORED ON THE PREP COUNTER, ON THE HAND SINK, AND ON AN ELECTRICAL CABLE.

3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Repeat [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED: THE 3 COMPARTMENT SINK FILLED WITH DIRTY UTENSILS, AND BOXES.

3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. OBSERVED: SINGLE USE ARTICLES BEING RE-USED. THIS IS PROHIBITED.

3717-1-03.2(N)(2) / Gloves - slash resistant gloves
Repeat Slash resistant gloves used improperly. OBSERVED: NO GLOVES BEING USED IN THE FACILITY.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed. OBSERVED: IN-USE KITCHEN EQUIPMENT ON MILK CRATES.

3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Repeat Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. THE 3 COMPARTMENT SINK WAS FILLED WITH UTENSILS, AND BOXES.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Repeat Cooking equipment or pan surfaces unclean.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean or not maintained.

3717-1-05.4(Q) / Cleaning receptacles.
Repeat Waste receptacles or handling units not cleaned and maintained.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: THE FACILITY WAS NOT CLEAN, MISSING FLOOR TILE, AND DAMAGED CEILING TILES.

3717-1-04.2(D) / Ventilation hood systems - adequacy.
Repeat Ventilation hood system not sufficient to prevent grease or condensation buildup. OBSERVED: NO HOOD SYSTEM.

3717-1-20(A) / Equipment specifications for facilities in operation prior to March 2001
Repeat Existing equipment or facilities no longer meet requirements of code. OBSERVED: NON-COMMERCIAL EQUIPMENT BEING USED.