3717-1-02.4(C)(8) / PIC: duties - ensure employees are rapidly cooling TCS foods.
Critical Person in charge not ensuring proper cooling.
>> Observed food employees not rapidly cooling & documenting cooling process accurately.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Corrected During Inspection Food thermometers are not accurate.
>> Observed probe thermometer out of calibration at time of inspection
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Corrected During Inspection Missing and/or incomplete allergen declaration(s).
>> Observed fried chicken packaged in facility not labeled with ingredients or allergens *DISCARDED
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) hair not effectively restrained.
>> Observed food employees in deli/hot foods area without hair restraints
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-June-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. >> Observed food employee unable to demonstrate knowledge of proper hot holding, and cooling time and temperature requirements. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. >> Observed deli hand sink being used for food prep |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). >> Observed no paper towels at hand washing sink |
| 3717-1-03.4(F)(1)(a)/Time/temperature controlled for safety food - hot holding. TCS foods not being hot held at the proper temperature. >> Observed fried foods in hot holding unit not holding food at 135 F or above (fried chicken, fries, fried fish 110-120 F) |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. >> Observed pasteurized iced tea not held at 41 F or below *DISCARDED |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. >> Observed sliced deli meats not discarded when required |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed deli salads without proper date mark, observed sliced lunch meat with improper date marks |
| 901:3-4-15(B)/Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired. >> Observed expired baby food at time of inspection *DISCARDED |
| 3717-1-03.4(D)/Cooling - temperature and time control. Improper cooling of TCS food. >> Observed rotisserie chicken being improperly cooled |