3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the backroom handwashing sink.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
A probe type thermometer is not available.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available available for QUAT.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. The are holes in the wall by the sink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-September-2018