3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.
Improper storage of poisonous or toxic materials. OBSERVED A
-CHEMICAL SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT ON THE PREP TABLE. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD/FOOD EQUIPMENT.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. OBSERVED THE SPRAYER HANGING BELOW THE FLOOD RIM LEVEL OF THE SINK. TO PREVENT CONTAMINATION OF SEWAGE, AN AIRGAP OF AT LEAST ONE INCH SHALL BE INSTALLED BETWEEN THE SPRAYER AND FLOOD RIM LEVEL OF THE THREE COMPARTMENT SINK.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens.OBSERVED SINGLE USE ITEMS (TO GO CONTAINERS, NAPKINS) STORED ON A SHELF AND NOT PROTECTED FROM CONTAMINATION.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. OBSERVED NO FOOD LICENSE DISPLAYED AT TIME OF INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-October-2022
| Comments |
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| CRITICAL CONTROL POINT INSPECTION X - Chemical: Observed toxic materials improperly identified, stored and used.OBSERVED A CHEMICAL SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT ON THE PREP TABLE. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD/FOOD EQUIPMENT. X - Chemical: Observed toxic materials improperly identified, stored and used.OBSERVED A CHEMICAL SPRAY BOTTLE NOT LABELED WITH THE COMMON NAME OF THE CHEMICAL. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL. |