3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 08-Oct-2021
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. An Employee Health Policy is not provided for the food service operation. Food employees are not informed in a verifiable manner of their responsibility to report to the person in charge (PIC) information about their health as it relates to communicable disease and diseases that are transmissible through food. To prevent the spread of disease, the PIC must ensure that employees are aware of reporting requirements for COVID-19 symptoms, major symptoms of concern such as diarrhea and jaundice and the thirteen reportable diseases. The Inspector provided an updated health policy which includes COVID-19 symptoms to the PIC.
Correct By: 08-Oct-2021
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. ( OBSERVED INSUFFICIENT AIR GAP FOR 3 COMPARTMENT SINK AND ICE BIN LOCATED IN THE BAR AREA. IMMEDIATELY PROVIDE THE NECESSARY ADJUSTMENTS AND/OR REPAIRS IN REGARDS TO AIR GAP IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION)
Correct By: 08-Oct-2021
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Correct By: 15-Oct-2021
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
Correct By: 15-Oct-2021
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. ( OBSERVED BADLY DAMAGED AND SCORED CUTTING BOARDS USED IN THE OPERATION
Correct By: 15-Oct-2021
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. ( OBSERVED NONCOMMERCIAL TABLE TOP OVEN USED IN THE OPERATION)
Correct By: 15-Oct-2021
3717-1-04.2(B)(2) / Manual warewashing - sink compartment size requirements.
Sink compartments too small to accommodate the largest piece of equipment. ( OBSERVED LARGE PLATES FOR CUT FRUIT TO LARGE TO FIT IN TO 3 COMPARTMENT SINK)
Correct By: 15-Oct-2021
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. ( OBSERVED NONCOMMERICAL TABLE TOP OVEN BEING USED IN THE OPERATION))
Correct By: 15-Oct-2021
3701-21-03 / Facility layout and equipment specifications for FSO
FSO did not submit facility layout and equipment specifications.( SUBMIT EQUIPMENT SPECIFICATIONS FOR COMMERCIAL TABLE TOP OVEN FOR APPROVAL FOR USAGE IN THE OPERATION)
Correct By: 15-Oct-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-October-2021
| Comments |
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| OWNER REQUEST TO UPGRADE TO A RISK LEVEL THREE NEXT LICENSE PERIOD. |