3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 12-Apr-2023
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. ( OBSERVED FOOD EMPLOYEE WASHING PITCHER IN THE HAND WASHING SINK AT TIME OF INSPECTION. PERSON-IN-CHARGE SHALL ENSURE FOOD EMPLOYEES USED HAND SINKS IN THE OPERATION FOR HAND WASHING ONLY IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) CORRECTIONS WERE MADE AT TIME OF INSPECTION.
Correct By: 12-Apr-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 19-Apr-2023
3717-1-06.1(L) / Toilet rooms - enclosed.
Toilet room not completely enclosed and/or did not have tight-fitting, self-closing door.
( OBSERVED EMPLOYEES REST-ROOM DOOR NOT SELF-CLOSING)
Correct By: 19-Apr-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. ( OBSERVED DAMAGED WALL REAR AND FLOOR NEAR FRYER AT TIME OF INSPECTION)
Correct By: 19-Apr-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.
( OBSERVED WALLS REAR STORAGE AREA NOT SMOOTH AND EASILY CLEANABLE)
Correct By: 19-Apr-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-April-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - Preventing Contamination by Hands:( OBSERVED FOOD EMPLOYEE USING THE HAND WASHING SINK LOCATED IN THE FOOD PREP. AREA TO WASH UTENSILS AND EQUIPMENT. PERSON-IN-CHARGE SHALL ENSURE THAT FOOD EMPLOYEES ARE USING THE HAND SINKS TO WASH HANDS ONLY IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) |