3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICES FOR NEW EMPLOYEES. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. PIC WILL BE EMAILED A COPY TO USE AS THEIR OWN.
Correct By: 16-Feb-2024
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED A FOOD EMPLOYEE PRESSING A SANDWICH WITH THEIR BARE HANDS WHILE CUTTING IT. IN ORDER TO PREVENT CONTAMINATION, ONLY GLOVED HANDS SHOULD TOUCH READ TO EAT FOODS. PIC HAD FOOD EMPLOYEE DISCARD SANDWICH.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED FOOD STORED UNDER THE GREEN RACK BY THE WALK IN COOLER ON THE FLOOR.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THE PREP COOLER CUTTING BOARD IS SCORED AND STAINED AND NO LONGER EFFECTIVELY SANITIZED.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO TEST KIT FOR QUAT
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON WITH THE LEVEL ONE CERTIFICATION IN FOOD PROTECTION.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-February-2024
| Comments |
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| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY FOR NEW EMPLOYEES. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. PIC WILL BE EMAILED A COPY TO DUPLICATE FOR NEW EMPLOYEES. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK. IN ORDER TO PROMOTE GOOD HAND HYGIENE, PAPER TOWELS OR A HAND DRYING DEVICE MUST BE AVAILABLE. PIC PUT PAPER TOWELS BY THE SINK AT THE TIME OF THE INSPECTION. X - P - Chemical: Toxic materials are properly identified and stored. |