[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PERSON IN CHARGE STATES SHE WILL BE TAKEN THE LEVEL TWO FOOD PROTECTION CLASS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES WITH DEBRIS: THE STORAGE SHELVING THE INTERIOR OF THE (BLODGETT) OVEN AND THE (AMANDA) OVEN. THE EXTERIOR OF THE ICE MACHINE. THE INTERIOR AND EXTERIOR OF REACH IN COOLER AND REACH IN FREEZER. THE INTERIOR OF THE MICROWAVE OVEN AND EXTERIOR OF THE ICE MACHINE. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 15-December-2022