3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW BEEF STORED OVER READY TO EAT FOODS ON THE SPEED RACK IN THE WALK IN COOLER. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED ACCORDING TO THE MINIMUM COOKING REQUIREMENTS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE BLADE OF THE CAN OPENER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON A LADLE THAT WAS STORED ON THE UTENSIL RACK ABOVE THE PREP COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.5(E) / Consumer advisory.
Critical Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED A MENU WITHOUT AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS. TO PROPERLY INFORM CONSUMERS, A CONSUMER ADVISORY SHALL BE INCLUDED ON THE MENU WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 28-July-2020
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: ORLANDO, US FOODS, BLUE RIBBON, GFS. LAUNDRY SERVICE- CINTAS. HOOD CLEANING SERVICE-PRECISION. PEST CONTROL- EHRLICH. SANITIZER-MONOGRAM:CLEAN FORCE (QUAT). TEST KIT-YES. SPOKE TO THE OPERATOR REGARDING THE COMPLAINT. DISCUSSED THE RESTART OHIO MANDATORY GUIDELINES WITH THE OPERATOR. OBSERVED FODO EMPLOYEES WEARING FACE COVERINGS AND VERIFIED TEMPERATURE LOGS. |
| CRITICAL CONTROL POINT INSPECTION VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. OBSERVED TCS FOODS PROPERLY DATEMARKED THROUGHOUT THE FACILITY. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS WERE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO ASTERISK ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS. TO PROPERLY INFORM CONSUMERS, A CONSUMER ADVISORY WITH AN ASTERISK SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW BEEF STORED OVER READY TO EAT FOODS ON THE SPEED RACK IN THE WALK IN COOLER. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED ACCORDING TO THE MINIMUM COOKING REQUIREMENTS. |