3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks.
Correct By: 17-Oct-2022
3717-1-02.4(B)(2)(j) / PIC: Demonstration of Knowledge - Explaining relationship between food safety and proper equipment
Critical PIC unable to demonstrate knowledge of relationship of food safety and safe and adequate equipment. ( PIC SHALL PROVIDE EQUIPMENT THAT IS PROPERLY DESIGNED, CONSTRUCTED, LOCATED, INSTALLED, OPERATED, MAINTAINED AND CLEANED. REACH-IN PREP. COOLER NOT PROPERLY MAINTAINED AT TIME OF INSPECTION, AMBIENT AIR TEMP. WAS AT 50 DEGREES FAHRENHEIT. REACH-IN PREP. COOLER SHALL MAINTAIN TCS FOOD ITEMS AT A TEMP. OF 41 DEGREES AND BELOW IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PIC PROVIDED ADJUSTMENT TO COOLER AT TIME OF INSPECTION.
Correct By: 17-Oct-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.( OBSERVED MEAT SLICER WITH OLD FOOD DEBRIS LOCATED IN THE REAR STORAGE AREA. PIC SHALL IMMEDIATELY CLEAN MEAT SLICER IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH) PIC CLEAN MEAT SLICER AT TIME OF INSPECTION.
Correct By: 17-Oct-2022
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. ( OBSERVED IMPROPER COLD HOLDING OF TCS FOOD ITEMS IN THE REACH-IN PREP. COOLER AT TIME OF INSPECTION. DELI HAM, COLESLAW, RANCH DRESSING, CUT LEAFY LETTUCE, CHILI,DELI SALAMI, ANCHOVIES IN OIL, SLICED CHEESE WERE AT 48-51 DEGREES FAHRENHEIT IN THE REACH-IN PREP. COOLER. ALL TCS FOODS BEING COLD HELD SHALL BE MAINTAINED AT A TEMP. OF 41 DEGREES FAHRENHEIT AND BELOW IN ORDER TO PREVENT BACTERIAL GROWTH IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PIC VOLUNTARILY DISCARDED ALL ITEMS AT TIME OF INSPECTION)
Correct By: 17-Oct-2022