3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
provide a Consumer advisory menu which properly advises the risk of consuming raw or undercooked animal foods. Correct By: 03-Dec-2018
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
discontinue storing clean equipment and utensils in a non-inverted position. Correct By: 12-Dec-2018
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
fully reseal the observed basement floor which is observed and discussed to be missing paint.
Note: CDPH informed this maintenance is in the process for completion. Correct By: 12-Dec-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-December-2018
| Comments |
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| Cooked chicken breast is at a 168 degrees fahrenheit cool down and cold holding slice tomatoes at 38 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |