3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces are dirty.(THROUGHLY CLEAN EXTERIOR OF ALL FOOD SERVICE EQUIPMENT LOCATED IN FOOD PREP AREA.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
3717-1-06.1(I) / Light bulbs - protective shielding.
REPLACE BLOWN LIGHT BULB AT EXHAUST HOOD SYSTEM. .
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.
901:3-4-02(G) / RFE must display license
The RFE license was not posted in the facility.
A license holder shall display the license for that retail food establishment at all times at the licensed location.