Cleveland Health Department

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(15)/Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Person-in-charge did not ensure that written procedures and plans are not maintained and implemented in the facility. There is no diarrhea and vomit clean up kit available. Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required
3717-1-02.4(C)(13)/Person in charge: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. To prevent foodborne illness, the person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed improper storage of food items. Bar #1 soda gun waste drains into the ice bin that was full of ice used for drinks. Empty , clean, sanitize and allow the ice bin to air dry. Connect the drain line to two of the soda gun holders on the line. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-03.2(R)/Food storage - prohibited areas. Observed food stored in an unapproved location. Open food product stored under exposed rafters in the basement. Discontinue to store open food under exposed rafters. To prevent contamination, food may not be stored in areas described in this rule.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed food that was not properly protected from contamination by separation, packaging, and segregation. There are open containers of food in the basement without lids or the lid is ajar. Store food in covered containers once open. Discontinue to store open food product in the basement storage area. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed improper storage of food items. Food items are stored under the pop and beer lines and the is a liquid substance that was dripping from the lines. Discontinue to store food under these lines. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed improper storage of food items. There is water that is pooling in the bottom of the refrigerators on the line. There are containers of food that are sitting in the water. Eliminate the source of the water, empty the contains of non TCS food and put in a clean container. The TCS food items were over 41F and were discarded. When the container is placed on the food contact surface it contaminates that surface and any food placed on it until the surface is washed, rinsed, sanitized and air dried. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed improper storage of food items. There is a liquid dripping from a pipe that is running along the wall in the walk in refrigerator. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are dirty. The bottom of refrigeration units had water in the bottom. Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-05.1(S)(2)/Plumbing system - maintained in good repair. The plumbing system was not properly maintained. The drain lines for two of the soda guns at bar 1 drain into the ice bin underneath them. Reattach the drain lines. A plumbing system shall be properly maintained.
3717-1-05.1(G)/Handwashing sinks-Number. Observed inadequate number of handwashing sinks. There is no handwashing sink in the prep are in the basement. There is no handsink in the dishwashing area. Install handsinks. To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided.
3717-1-05.1(D)/Backflow prevention - air gap. Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The prep sink in the basement had no air gap. This sink requires an air gap. To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).
3717-1-05.4(N)/Covering receptacles. Observed waste receptacles that were not covered. The dumpster lid is not open. Keep closed when not putting garbage inside. Receptacles and waste handling units for refuse, recyclables, or returnables shall be: kept covered inside the FSO or RFE if they contain food residue and are not in continuous use, and after they are filled; or with tight-fitting lids or doors if kept outside.
3717-1-06.1(I)/Light bulbs - protective shielding. Observed light bulbs or heat lamp that were not properly shielded or coated where required. The light is not shielded in the prep area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-06.4(A)/Repairing. The physical facilities are not being maintained in good repair. Floor tiles are damaged along the line. The physical facilities shall be maintained in good repair.
3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Observed improper storage of poisonous or toxic materials. Cleaning supplies stored over dishes in the basement. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .

Inspection Information

Inspection Outcome: