3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
OBSERVED ONE ROTISSERIE CHICKEN (NEXT TO THREE OTHERS WITH 8-12-21 EXPIRATION DATE) DATEMARKED WORN AWAY IN THE WALK IN COOLER. TO CONTROL THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, READY TO EAT, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.
NOTE: SANITARIAN OBSERVED MANAGEMENT IMMEDIATELY DISCARD THE ONE ABOVE TO ENSURE COMPLETE FOOD SAFETY AS CORRECTED DURING TIME OF INSPECTION.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Presence of live insects, rodents, and other pests.
Observed several flies on the wall near the three compartment sink.
eliminate the observed several flies from the food preparation area.
Correct By: 14-Aug-2021
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an indirect connection (air gap) at the raw fish preparation sink for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch.
Provide an indirect connection (air gap) at the raw fish preparation sink for the floor drain, at least twice the diameter of the water supply inlet or pipe leading to the drain and at least one inch.
Correct By: 14-Aug-2021
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Observed improper use and/or maintenance of wiping cloths in-between uses.
Note: corrected during inspection.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.
Observed food spill on the lower shelf of a reach-in storage cabinet in the fish preparation area.
remove the observed food spill from the lower shelf of a reach-in storage cabinet located in the fish preparation area.
Correct By: 21-Aug-2021
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed saran wrap raw food holder with buid-up.
remove the observed buid-up from the saran wrap raw food holder outer surface. .
Correct By: 21-Aug-2021
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed four missing and one damaged ceiling tiles located by and in the meat cutting area.
Correct By: 21-Aug-2021
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
Observed scattered litter on the ground located inside the dumpster enclosure.
remove the observed scattered litter from the premise located inside the dumpster enclosure.
Correct By: 21-Aug-2021
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-August-2021
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| Note: Certified Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-281-5181 |