3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED THE BI-METALLIC PROBE STEM THERMOMETER WAS NOT WORKING
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED COOKED FOOD(SEAFOOD) NOT FULLY COVERED IN FREEZER DURING STORAGE
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE DRAIN PIPE FROM THE SERVICE SINK WAS BROKEN. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED POOLED WATER ON FLOOR UNDER THE DISH MACHINE AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-December-2021
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| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE I - P - Employee Health: The operation had an employee health policy on file.THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. THERE IS STAFF WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION ON SITE VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED FOOD(COOKED SEAFOOD) STORED IN THE REACH IN FREEZER WAS NOT COMPLETELY SEALED DURING STORAGE. ALL FOODS SHALL BE PROPERLY SEALED PRIOR TO STORAGE TO PREVENT CONTAMINATION. |