3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. The ceiling tiles are not a smooth and easily cleanable. When they become damaged they must be replaced with an approved type.
3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-October-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-02.4(C)(16)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. The milk had a date mark of 10/1/18. TCS food, milk, when the container is open, must be date marked. It must be discarded 6 calendar days after it is opened. |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. There is no thermometer in the upright refrigerator. |
| 3717-1-04.2(G)(2)/Food temperature measuring devices - measuring the temperature of thin foods. No thin probe thermometer available. The probe thermometer goes from 50F-500F. Need a thermometer that checks the temperature of the cold foods. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. There is storage shelf that is 2" above the floor. The shelf must be 6" above the floor. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. The wood above the three compartment sink is not sealed. Seal the wood. |